NCPA - National Center for Policy Analysis

CARBON HOOFPRINT: COWS SUPPLEMENTED WITH RBST REDUCE AGRICULTURE'S ENVIRONMENTAL IMPACT

July 8, 2008

Cows that receive a synthetic growth hormone -- recombinant Bovine Somatotropin (rbST) -- make more milk, all the while easing natural resource pressure and substantially reducing environmental impact, according to a Cornell University study.

Producing milk uses large quantities of land, energy and feed, but rbST -- the first biotech product used on American farms -- has been in agricultural use for nearly 15 years.  Now it is found to reduce the carbon hoofprint by easing energy, land and nutritional inputs necessary to sustain milk production at levels sufficient to meet demand, say the researchers.

For example:

  • Compared to a non-supplemented population, giving rbST to one million cows would enable the same amount of milk to be produced using 157,000 fewer cows.
  • The nutrient savings would be 491,000 metric tons of corn, 158,000 metric tons of soybeans, and total feedstuffs would be reduced by 2,300,000 metric tons.
  • Producers could reduce cropland use by 219,000 hectares and reduce 2.3 million tons of soil erosion annually.
  • For every one million cows supplemented with rbST, the world would see an environmental saving of 824 million kilograms of carbon dioxide, 41 million kilograms of methane and 96,000 kilograms of nitrous oxide.
  • For every one million cows supplemented with rbST, the reduction in the carbon footprint is equivalent to removing approximately 400,000 family cars from the road or planting 300 million trees.

This study demonstrates that use of rbST markedly improves the efficiency of milk production, mitigates environmental impact including greenhouse gas emissions and reduces natural resource requirements such as fossil fuel, water and land use, says Dale Bauman, an author of the study.

Source: "Carbon Hoofprint: Cows Supplemented With RbST Reduce Agriculture's Environmental Impact," Science Daily, July 1, 2008.

For text:

http://www.sciencedaily.com/releases/2008/06/080630173934.htm 

 

Browse more articles on Environment Issues