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Misconceptions About Environmental Pollution, Pesticides and the Causes of Cancer

Studies | Environment

No. 214
Sunday, March 01, 1998
by Bruce N. Ames and Lois Swirsky Gold

Table of Contents

  1. Executive Summary
  2. Clearing Up Cancer Misconceptions
  3. Misconception #1: Cancer Rates Are Soaring
  4. Misconception #2: Environmental Synthetic Chemicals Are An Important Cause of Human Cancer
  5. Misconception #3: Reducing Pesticide Residues Is an Effective Way to Prevent Diet-Related Cancer The Program in Action
  6. Misconception #4: Identification of Carcinogenic Chemicals Should Be the Primary Strategy for Preventing Human Cancer
  7. Misconception #5: Human Exposures to Carcinogens and Other Potential Hazards Are Nearly All Due to Synthetic Chemicals
  8. Misconception #6: Cancer Risks to Humans Can Be Assessed By Standard High-Dose Animal Cancer Tests
  9. Misconception #7: Synthetic Chemicals Pose Greater Carcinogenic Hazards than Natural Chemicals
  10. Misconception #8: The Toxicology of Synthetic Chemicals Is Different from That of Natural Chemicals
  11. Misconception #9: Pesticides and Other Synthetic Chemicals Are Disrupting Hormones
  12. Misconception #10: Regulation of Low, Hypothetical Risks Is Effective in Advancing Public Health
  13. Appendix
  14. Notes
  15. About the Authors

Appendix

Appendix Table I - Review of Epidemiological Studies on Cancer Showing Protection by Consumption of Fruits and Vegetables

Appendix Table II - Carcinogenicity of Natural Plant Pesticides Tested in Rodents

Appendix Table III - Carcinogenicity in Rodents of Natural Chemiclas in Roasted Coffee

Appendix Table IV - Proportion of Chemicals Evaluated as Carcinogenic

Appendix Table V - Ranking Possible Carcinogenic Hazards from Average U.S. Exposures

Appendix Table V continued

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