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NATIONAL CENTER FOR POLICY ANALYSIS
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| Targeting "Big Food" |

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When states first started raising cigarette taxes to
confiscatory levels, many Americans supported it in order to
reduce smoking, which is widely viewed as unhealthy. They also
supported law suits against the tobacco industry because the
revenue was to be used to pay for anti-smoking campaigns. Even
those who were skeptical on both counts mostly shrugged off their
concerns since they themselves did not smoke.
All along, there were a few people warning that if the
campaign against tobacco was successful, it would inevitably lead
to special taxes and law suits against other products. Such
concerns were universally dismissed as paranoid or tobacco
industry propaganda. Now the chickens are coming home to roost.
The same people behind the campaign against tobacco are gearing
up to do it again to sugar, fat and the foods that contain them.
As with tobacco, those leading the effort justify it on the
grounds of health. Americans are obese, they say. We consume
too many empty calories and not enough fruits and vegetables.
The problem is especially acute among youth, we are told, who eat
far too much candy and snack foods, gulp soft drinks by the
gallon, and get too little exercise.
Although Americans have been lectured for years about eating
healthy and getting into shape, the problem has only gotten
worse. The culprit, we are now told, is that food prices are too
low, unhealthy fast food is too convenient, restaurant portions
too large, and advertising for all these things has been too
successful.
In short, the campaign against Big Food is following the
attack on Big Tobacco almost to a "T." The only thing we haven't
heard yet is about how Big Macs, Mars bars and Coca-Cola are
addictive. I assume studies are underway to prove it, leading
inevitably to charges that McDonalds, Hershey and other purveyors
of this poison knew all along and covered it up. Any day now, I
expect to hear that Big Food has secretly been adding special
ingredients with known health risks--like salt--to their products
for years to tempt the ignorant. No doubt, one of Ralph Nader's
groups, heavily funded by the trial lawyers, will issue a report
on the subject demanding congressional action.
At this point, many readers are probably chuckling and
thinking that I am playing an April Fool's prank. But it is all
true. Just last week, California State Senator Deborah Ortiz,
Democrat of Sacramento, introduced legislation in that state
hiking taxes on all sugared soft drinks, whether carbonated or
not. Her goal, she says, is to reduce consumption of such
products among youth in order to help control obesity.
Other states are eliminating sales tax exemptions for snack
foods in the name of fighting fat. Connecticut, for example,
plans to remove an exemption that now exists from the general
sales tax for candy sold in schools, nursing homes and hospitals.
This action would raise their cost by 6 percent.
Adding some scholarly veneer to these efforts is a new book,
"Food Politics" (University of California Press), by New York
University nutritionist Marion Nestle. She indicts the food
industry for producing too much, tempting us with foods that
taste too good, being too efficient, charging too little for
their products, and being culpable in the epidemic of obesity.
The book is getting a big push from the same crowd that told us
about the evils of Big Tobacco.
Ms. Nestle is only the latest liberal academic to tread this
path. A few years ago, Yale psychologist Kelly Brownell got
headlines calling for a "Twinkie tax" on unhealthy food. He also
called for regulation of advertising for "junk food" just as
tobacco advertising is restricted. "As a culture, we get upset
about Joe Camel, yet we tolerate our children seeing 10,000
commercials a year that promote foods that are every bit as
unhealthy," Brownell says.
Sadly, little has been put forward to counter this campaign
to control everything we eat for our own good. The only people
cited in opposition in news stories are spokesmen for the
restaurant industry or companies manufacturing the products under
attack. Liberal reporters know full well that such comments, no
matter how true or well reasoned, will be dismissed as self-
serving. Thus, for now, the do-gooders who want to take away our
candy and soft drinks are getting a free ride.
It will be too bad if most Americans react to the campaign
against Big Food the same way they reacted to that on Big
Tobacco. They may think that using taxes to discourage obesity
is reasonable. But if the zealots are successful, we will have
lost a little more of our freedom and given the government yet
another means of controlling our behavior and picking our
pockets.
Source: Bruce Bartlett, senior fellow, National Center for Policy Analysis, April 3, 2002.
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